Chorizo – Spanish Sausage
The main ingredients of the chorize are minced pork, ground pepper and garlic. Paprika can be sweet or hot, according to the desired spicyness of the product. Spain also uses ground potato Pimentón de Vera, which gives the chorus a smoky flavor. The vast majority of diseases are preserved by drying. If the process of chorizo production is not finished by drying, it is a so-called chorizo fresco. It is especially suitable for grilling and as ingredients in cooked dishes.